Salted Caramel Shortbread Bundle
with Tasmanian sea salt
This is going to blow your mind and taste buds in the best way. Enrobed in dark decadent 70% Peruvian cacao, this truffle bar contains a glorious meeting of refined sugar free vegan caramel and gluten-free shortbread, a chewy, crumbly, dreamy combo completed by fragrant biodynamic Tasmanian salt. This nutrient-dense, mineral-rich gift from Tasmania tops the celebration, a textural treasure to be shared and enjoyed.
*Ingredients - cacao paste, coconut sugar, cacao butter, brown rice syrup, shortbread (20%) (rice flour, tapioca flour, chickpea flour, coconut oil, brown rice syrup, vanilla powder, baking soda (aluminum free))coconut milk powder, cold pressed caramel extract (<1%), Tasmanian sea salt (<1%), probiotic powder (Bacillus coagulans) (1%) [Cacao solids 25%]
*All ingredients organic unless otherwise noted
Some ingredients may be processed in a facility that manufactures milk products
